I’m not usually a fan of snails, a delicacy in Nigeria, but I must admit that with lots of spice, it’s great. This Peppered Snail recipe is by genius cook, Lohi.
1 onion (finely chopped)
3 scotch bonnet pepper (finely chopped)
1 tomato (cubed)
5 snails (washed and cleaned )
2 tablespoons olive oil
1 cube maggi
Go to Lohi’s Creations for the recipe. It’s easy