Akara is practically a staple food in Nigeria. It is usually eaten for breakfast (along with custard or pap) or as a snack. It’s pretty simple to prepare as well. The ingredients are listed below, as well as the link for the recipe. Enjoy.

Akara (traditional Nigerian meal)

1 cup peeled beans
1 raw chilli pepper
1 egg
2/3 tspn salt
3 Tspns chopped basil
1/4 cup chopped cooked shrimp (optional)
oil for frying

See the recipe on 9jafoodie (an awesome food blog BTW)

Posted by:museorigins

2 replies on “Akara for Breakfast

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